Hello dear
Welcome To Vallier Bistro
Vallier Bistro, located at 425 McGill St in Montreal, offers a delightful culinary experience that beautifully blends ambiance and exceptional cuisine. Patrons rave about the attentive service and charming décor, creating a welcoming atmosphere. The menu showcases a range of tantalizing appetizers like Fried Calamari and Salhon Tartar, alongside hearty mains such as Duck Confit Shepherd's Pie and Red Wine Barley Risotto. Standout dishes include the best-in-class French Onion Soup and comforting Gnocchi, noted for their perfect flavors. With a robust wine selection and craft cocktails, Vallier Bistro promises an unforgettable dining journey that keeps guests coming back for more.
Taste the best
Discover Our Menu
Salhon Tartar
Seared Salmon
Classic Beef Tar
Fish & Chips
Chicken Caesar Sal
Vallier's Salad
Bacon & Cheddar Che
Goat Cheese Salad
Lamari Bowl
About
Vallier Bistro
Welcome to Vallier Bistro, where culinary artistry meets the heart of Montreal at 425 McGill St, Quebec H2Y 2H1. This charming bistro is not just a place to eat; it's a haven for food lovers seeking an unforgettable dining experience. With a delightful range of dishes, Vallier Bistro presents a fusion of comfort and sophistication, making it a standout in the city's vibrant food scene.
As you step into Vallier Bistro, you’re greeted by a cozy atmosphere, adorned with greenery that invites you to unwind. The attention to detail in the decor sets a welcoming tone, perfect for both romantic dinners and friendly gatherings. Diners rave about the attentive service, where the staff goes out of their way to accommodate every dietary restriction and preference. For instance, guest Priyanka Patel highlights the exceptional service provided by Ylan, making each visit special.
The menu at Vallier Bistro is an eclectic mix that promises to tantalize your taste buds. Begin your culinary journey with appetizers like the Salmon Tartar or the Fried Calamari Bowl, which guests have described as perfectly executed. A more traditional choice? The French Onion Soup has received acclaim, notably from Saladin Elkadiki, who praised its rich flavors and authentic Gruyere cheese top.
When it comes to the main courses, Vallier truly excels. From the Duck Confit Shepherd's Pie to the Seabream & White Bean Ragout, each dish is a testament to both tradition and innovation. Alexandra O'Malley and Sage Pollack both sampled various dishes, noting the Mac 'N' Cheese and the comforting Vol-au-Vent as standouts. The chef’s attention to flavor and texture ensures that everything feels both homey and gourmet.
For those with a sweet tooth, the dessert selection, including the Pudding Chomeur and exquisite Crème Brûlée, rounds off the meal beautifully. Many diners leave with rave reviews about how these final touches elevate their overall experience, making Vallier Bistro a must-visit destination for anyone exploring Montreal’s culinary landscape.
Vallier Bistro is not merely a meal; it’s an experience where every detail counts. Whether it's the comforting embrace of a bowl of soup or the sophisticated flavors of the main courses, this bistro leaves a lasting impression. So gather your loved ones, reserve your table, and immerse yourself in an atmosphere where great food and exceptional service create unforgettable memories. Visit Vallier Bistro today and discover why it's become a favorite among locals and visitors alike!
People talk
Our Guestbook
“ Absolutely amazing experience. We loved the attentive service, our waiter, Ylan, was amazing, he made sure to accomodate restrictions and preferences. The place is stunning, the food is great. We absolutely loved the pasta of the day, along with their new lobster roll. As starter, our fave was definitely the brussel sprouts caesar salad and man n cheese. ”
“ We spotted this place by walking by, driven by the cozy atmosphere and pretty decor we decided to make a reservation for dinner the next day. We indicated we were two couples with two babies, and a table with a great amount of space was waiting for us, which made us feel instantly welcome. The atmosphere was pretty local and easy going, we even made some friends with two girls that were dining solo (one was reading a book accompanied with a drink)! The food was just AMAZING; we had the gnocchi Mac and cheese, the lamb, the mushroom raviolis, shepherds pie and meatballs (in order of favorite to less favorite). For dessert we had pudding Chomeur and creme brulee. Even the cappuccinos were amazing. This was our last night at Montreal and couldn’t have been happier with the choice. Can’t recommend this place enough, thanks to all the staff for making it a great evening, and of course the kitchen and bar staff as well. We will definitely come back!!! ”
“ We stumbled here by chance and were impressed with this lovely bistro. I had the best French Onion Soup with real Gruyere cheese and beer broth et al. The Entrecote Steaks were also wonderful. Great wine selection. We went with Sicilian Option. Finally dessert and Cafe Macchiato was great finale! ”
“ Stopped in for a quick bite to eat, the cocktail were very good, the food was even better! Calamari was perfectly cooked. Best French onion soup we’ve ever had! The poutine was a great treat, fries were awesome and that gravy was pretty tasty, cheese was on point! I would definitely come back here for all of those! I loved the charming look of this place too, plants galore! Our waiter was marvellous and very attentive. ”
“ I had a fantastic meal here! I started with the French onion soup, which was absolutely delicious—the cheese was perfectly crispy, and the bread had the ideal crunch. I also tried the Brussels sprout salad with shredded duck. While it was my least favorite dish of the night (mainly because I’m not a huge fan of duck), it was still really good. I do wish it had more Brussels sprouts, but the thick, flavorful bacon was a standout! For my main dish, I had the vol-au-vent, and it was one of the best comfort foods I’ve ever had. It wasn’t too heavy and reminded me of chicken pot pie in phyllo dough—it was absolutely delicious, and I highly recommend it! For drinks, I originally asked for rose, but they didn’t have it. The server recommended Prosecco instead, and I’m so glad they did—it was amazing! ”
“ Had a great supper here the other day. Service was top notch and the food was excellent. Don't get the creme brulee, not good. ”
“ This place is a must visit! Had the Beef tartar the creme brulee for dessert! Everything was to expectation and beyond! ”
“ I stopped by after a long day and had an early dinner of mussels and fries. Absolutely perfect. Look at the photos: a delightful simple salad, then the mussels and yummy fries. I wanted an after dinner drink but didn't know which one to have. The waitress recommended the Pineau des Charentes which was amazing. I can't wait to visit again when I'm in town. ”